Tucked above Government Street, Ferris' Upstairs blends the ambiance of a candlelit oyster bar with refined, coastal cuisine. Perfect for receptions, team dinners, and milestone occasions.
Coastal cuisine, warm ambiance, and seamless service.
Kick off with a dedicated oyster bar and canapés, featuring local seafood and seasonal selections.
Multi‑course menus with Mediterranean inspirations, premium Alberta steaks, and thoughtful wine pairings.
Elegant long‑table setups with optional A/V and presentation‑friendly layouts.
Casual standing receptions with tapas, canapés, and a craft‑forward bar program.
Anniversaries, birthdays, and intimate weddings with personalized touches and attentive service.
Expand into Perro Negro next door for larger guest counts and seamless flow between rooms.
A romantic, brick‑lined room with a glowing oyster bar.
Share your vision and guest count — we'll craft a menu and layout that fits perfectly.